It’s Criminal to Consume Unregistered Brew Gin, Ogogoro, Kparaga, Bitter in Nigeria
LAGOS JUNE 9TH (URHOBOTODAY)-Any one caught comsuming local made gin, popularly known as “Ogogoro or Kparaga or Kaikai”, will be charged to court for criminal proceedings as the Federal Government on Monday banned the consumption of this particular gin brand in all parts of the country.
The decision was as a result of deaths that trailed the consumption of the local gin in Rivers and Ondo states. The government however confirmed that the death toll in Rivers State had risen to 38 while 18 people had died in Ode-Irele, Ondo State, following the consumption of the local gin. The Director-General of National Agency for Food and Drugs Administration and Control, Dr. Paul Orhii, in his reaction to the death of 38 persons in Rivers State, told journalists that the recent incidents in Rivers and Ondo states were associated with the consumption of locally made gin.
According to him, considering the risk in the consumption of locally made gin, it has become imperative to “warn the public to desist from the consumption of unregistered locally made spirits (Ogogoro) and other unregistered bitters.”
He also warned that the government “would confiscate all illegally brewed alcoholic beverages” across the country. Orhii, who also recommended “immediate reporting and evacuation of victims to the nearest tertiary health institution as quick intervention can save lives,” said the NAFDAC team met with the Ondo State Commissioner for Health and Director of Diagnostic Services and an official of the World Health Organisation, who visited Ode-Irele to obtain first-hand information.
“A preliminary investigation by the National Centre for Disease Control and WHO, ruled out any infectious diseases and confirmed the possibility of poisoning as the cause, and in turn, advised NAFDAC to conduct further investigation. “The symptoms suffered by victims included vomiting, abdominal pain, blurred vision, headache, dizziness and loss of consciousness with subsequent sudden deaths of 18 victims,” NAFDAC boss said. Orhii, who was joined by the Director of NCDC, Prof. Abdulrahman Nasidi, explained that all indications showed that “these symptoms are the hallmark signs of methanol poisoning.”
“The results of the laboratory investigation revealed methanol toxicity. Five samples were found to contain high concentration of methanol in them. Blood methanol concentration above 1500-2000mg/L will certainly lead to death in untreated patients,” the NAFDAC DG said.














The main problem facing Nigerians now is that those who know nothing about the process of distilling of this Gin(commonly called Ogogoro) are now involved just to make money
The distilling of Ogogoro is squarely within the traditional knowledge of the Urhobos, Isoko and Ijaw of Delta state
They use the process of fermentation of palm wine for distilling Ogogoro.
Now, some greedy Nigerians resorted to using the process of mixing Ethanol and sugar. This is so since they cannot either climb the palm tree for its palm wine or to get reach quick
The Ogogoro distilled from palm wine Can NEVER be harmful. It can intoxicate but wears down overnight and it cannot linger on in your blood system for too long except one is not eating.
Therefore, leave the production of Ogogoro for its rightful and skilful producers (Urhobo/Isoko and Ijaw ) Like Gari, the main traditional producers are the Urhobo/Isoko of Delta state until some greedy lots came in that we start seeing people dying for eating Gari as these unknowledgeable producers did not know that it has to ferment before processing it.
The Urhobos/Isoko have the production of Gari, Palm Oil,Palm wine and Ogogoro as their traditional occupation. Add the Ijaws in the production of Ogogoro
Is only that other Nigerians cannot fake the production of Palm Oil if not we would have been seeing many shapes and varieties of palm oil in the market. No one can fake palm oil.
Leave the production of these products for their rightful traditional producers (Urhobos/Isoko and Ijaws)